Arbol Chiles (Chile de Arbol) are related to cayenne peppers and share their intense heat. They are common in cuisines all over the world, including Mexican, Asian, Spanish and American Southwestern. Toasting Arbol Chiles gives nutty, smoky qualities and richer flavor to the dried chiles. These bright red chiles added to dishes like salsa, chili and stews bring both heat as well as depth of flavor. Toasted Arbol Chiles (Chiles de Arbol Tostado) are one of the many dried chiles offered by El Guapo, and you can be confident that our products are of the highest quality. For over 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.