Cardamom begins with carefully sourced pods. We remove the outer hull and grind only the inner seeds where the sweet taste and enticing aroma are most intense. Cardamom infuses lemony, floral flavor into cakes, pastries, and Indian or Middle Eastern spice blends. Try it in stollen, spice cookies, or as a flavoring for coffee. It also enhances apple pie, sweet potatoes, and rice pilaf with a distinctive aromatic note.