This pantry staple is a traditional blend of thyme, sage, oregano, black pepper, and nutmeg. With its savory, herbaceous flavor, our poultry seasoning brings the taste of Thanksgiving to holiday classics like roast chicken, roast turkey, stuffing, gravy, and pot pie. Use it in baked chicken, pot pie, meatloaf, or chicken salad. It also makes a robust rub for pork and lamb, while adding depth to soups, vegetables, and roasted potatoes.