Thai Kitchen Gluten Free Peanut Satay Sauce is crafted with peanuts slowly simmered in coconut milk and spices for a sweet, earthy taste. Serve it as a cooking sauce or toss it with noodles for an amazing stir-fry! This incredibly versatile gluten-free sauce makes the perfect salad or noodle bowl dressing, accompaniment to grilled meats or dipping sauce for veggies or seafood. Our Peanut Satay Sauce brings the memorable flavors of southern Thailand right to your dinner table or backyard.